The Best Dine-In & Takeout Thanksgiving Ideas

Turkey and stuffing and 'taters, OH MY! 

It's the most wonderful time of year for food, no doubt about it. But if cooking isn't in the cards this Thanksgiving (we don't blame you), there are still plenty of options for gobbling up a traditional turkey feast in Denver. Here are our favorite Thanksgiving options for dining in or taking out, ensuring you still wake up the next morning totally regretting how much you ate: 

The Kitchen Bistro

Dine In: $65 for adults & $22 for kids 12 and under

Traditional turkey or roasted delicata squash for the vegetarian in your life, complete with sage gravy, chestnut and roasted mushroom dressing, parmesan Brussels sprouts, Yukon gold mashed potatoes, pumpkin cheesecake, dutch apple pie. View full menu here.

Space is limited. Make a reservation here



Bonanno Concepts

Three different Bonanno Concept restaurants are offering Thanksgiving takeout with its own spin, so choose your own adventure!

French 75  

Takeout serves 6-8 guests. $210

  • Rotisserie Turkey with Gravy
  • Butternut Squash Stuffing
  • Crème Fraîche Whipped Potatoes
  • Baked Mac & Cheese
  • Goat Cheese Creamed Spinach
  • Cranberry Fennel Sauce with Thyme
  • Baguette with Truffled Butter
  • Choice of Maple Bourbon Pumpkin Pie, Salted Caramel Pecan Pie or Wednesday’s Apple Pie* (Pie Crust Contains Almond Flour)
Click here to order

Russell’s Smokehouse 

Takeout serves 6-8 guests. $210.00

  • Smoked Turkey with Gravy
  • Cornbread Stuffing
  • Garlic Whipped Potatoes
  • Baked Mac & Cheese
  • Braised Collard Greens
  • Apple Cranberry Sauce
  • Dinner Rolls
  • Choice of Maple Bourbon Pumpkin Pie, Salted Caramel Pecan Pie or Wednesday’s Apple Pie* (*Pie crust contains almond flour)

Click here to order


Denver Milk Market

Takeout can serve 4-10 guests. $200.00  $275.00

Want to cook your own Thanksgiving dinner but don’t want the hassle of all the preparation and shopping?  Don’t worry, we have got you covered!  Preorder your full meal and we will send you on your way with a full meal and instructions to cook it at home!              

  • Turkey (raw but thawed; complete with aluminum pan, ready to put in the oven)
  • Turkey Gravy
  • Roasted Garlic Mashed Potatoes
  • Traditional Stuffing
  • Green Bean Casserole with Fried Onions
  • Baked Mac n Cheese
  • French Bread with Herbed Butter
  • House Made Cranberry Sauce
  • Choice of Maple Bourbon Pumpkin Pie, Salted Caramel Pecan Pie or Wednesday’s Apple Pie* (* Pie Crust contains Almond Flour)

Click here to order

EDGE Restaurant & Bar

Dine In: $68 per person

A traditional three-course prix fixe menu including roasted butternut squash soup with spiced pepitas and cinnamon cream; slow roasted natural Tom Turkey paired with traditional fixings and sides; and classic pumpkin pie for dessert. Regular dinner menu also available.

Family Feast To-Go: $500 for 12 people 
Pre-order a Thanksgiving Feast for 12 people! The complete traditional dinner includes a 24lb. slow roasted turkey with gravy and cranberry sauce, stuffing, mashed potatoes, candied yams, agave glazed root vegetables, apple pie and pumpkin tart.

Call 303.389.3050 to pre-order. At least 72 hour prior notice required.

Fall Treats To-Go
EDGE is also offering a variety of to-go options prepared by The Four Seasons hotel pastry team, including:

·        Classic Pumpkin Pie 
·        Salted Caramel Apple Crumble Pie 
·        Black Bottom Pecan Pie 
·        Signature Haute Chocolate Mix with Vanilla Marshmallows
·        Pumpkin Cookies
·        White Chocolate Pecan Sandies
·        Rosie The Cow, a 12oz dark chocolate cow sculpture filled with candies

To-go options can be ordered with 24-hours notice by calling the restaurant directly or ordering in person. Online orders, for pick-up only, here



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